If you are a foodie and love to cook then this is one of the must have pan in your kitchen. A wok is specially used for stir-fry or sautéed vegetables.
These are generally made up of materials which are durable and the most prominent material used is carbon steel, as it easily gets heated up and also gives a nonstick finish.
Apart from this cast-iron and stainless steel are popularly being used nowadays.
Here we are with a list of 13 best wok in 2020:
1. OXO GOOD GRIPS 12” WOK
This wok’s bowl-shaped nature helps you to cook, toss and mix your food by pressing it against the sloping side of the inside. It is one of the best wok in 2020. The non-stick 3-layer coating offers years of effortless release while the Silicone-wrapped handle provides a secure non-slip grip. This comes with features like Hand-anodized: scratch-resistant hard-anodized aluminum ensures superior heat and even cooking efficiency. Ideal for all kinds of stovetops, except induction.
2. RAVELLI ITALIA LINEA 85
The LINEA 85 range provides you with heavy duty cold forged aluminum cookware with ergonomic heat-resistant soft-touch Bakelite panhandles for comfortable carrying, steel-rimmed tempered glass lids with temperature control ventilation, ready-to-induce bottoms, and heavy 99.5 percent pure aluminum bodies for improved heat diffusion and performance. All products in line 85 are ideal for all cooking styles, including induction cooking, and thanks to their excellent heat conductivity and 5 DYLON non-stick layers free of PFOA, you will need less oil than you would otherwise need to cook healthy meals.
3. RAVELLI ITALIA LINEA 30
The LINEA 30 range provides you with stylish black cooking utensils with ergonomic heat-resistant soft-touch Bakelite panhandles for a comfortable grip, steel-rimmed tempered glass lids with temperature regulation ventilation, Spitfire grooved bottoms and 99.5 percent pure aluminum bodies for improved heat diffusion and performance. It is ideal for gas burners, electrical boards, and electrical and glass-ceramic hobs with 5 non-stick layers DYLON free of PFOA. You’ll need less oil than you would otherwise, helping you to cook healthier meals, thanks to its excellent heat conductivity.
4. CARBON STEEL WOK PAN
This carbon steel wok, outdoor wok is made of high-grade black steel, meaning no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our large 14 “wok will hold enough ingredients to feed your whole family! This pre-seasoned wok has been made especially for stir-frying nutritious and delicious meals such as fried rice , noodles, Kung Pao chicken, Moo Shoo pork and many more. But do not mind using this round bottom wok for deep-frying, pan-frying, braising, etc.
5. TECHEF – ART PAN 12″ WOK
TeChef cookware is built using Teflon Pick non-stick manufactured without PFOA with a 5 layer non-stick coating. Most other cookware that other manufacturers offer consists of a 3-layer non-stick coating (primer, mid-coat, and top-coat). Unlike cooking products with a uniform thickness, TeChef uses a cast aluminum material with thin walls and a wide bottom of 3.5 millimetres. This proprietary design helps to distribute the heat uniformly around the pan bottom and up the sides all the way up.
6. GREENPAN PARIS 12.5 INCH CERAMIC NON-STICK WOK
This wok helps you to sear, braise and sauté with ease, not just for the stir-fry. From the Paris Pro range, this wok ‘s healthy Thermolon ceramic nonstick coating is reinforced with diamonds to make it durable and ultra-heat resistant to metal utensils. The ceramic non-stick coating from GreenPan helps you make any meal healthier because it is free of PFAS, PFOA, lead, and cadmium and will never release toxic fumes, even when overheated.
This wok is made of hard anodized aluminum, which is 2x stronger than stainless steel and promotes a quick, even heating cycle. The handle made of stainless steel is ergonomic and riveting for a strong hold. Safe Dishwasher. Secure from oven and broiler to 600 ° F. Short lifespan.
7. MAUVIEL MADE IN FRANCE M’STEEL BLACK STEEL WOK
Mauviel, France’s renowned copper cookware fabricator, presents M’steel. M’steel is a collection of frying pans with riveted steel handles, saute pans, woks, and crepe pans made of extra thick Black Steel. The carbon steel Black Steel is an outstanding heat conductor, and it is highly robust.
The steel resists high temperatures allowing faster preheating and thus excellent searing. M’steel is designed to be used safely on all cooktops including induction, and metal utensils. Clean the pan with very hot water before first use, to remove the beeswax from the whole pan. The beeswax is used to prevent rusting of the pan and to save time at seasoning.
8. ANOLON STIR FRY WOK PAN
Generous size offers plenty of room for proper stir fry technique which requires quick rotation or ingredient stirring. May be used also for deep frying foods such as tempura. For the glass lid you can control the cooking without raising the lid.
9. RACHAEL RAY 17648
When you cook with the easy-to – clean Rachael Ray Classic Brights Hard Enamel Nonstick 11-Inch Stir Fry Pan with Lid for all sorts of daily meals, Asian-style cooking just got simpler with a splash of delicious color. For excellent longevity with balanced heat distribution, this stir fry pan uses sturdy aluminium.
The bright paint with a two-tone gradient adds flair to the cooktop. A long-lasting, non-stick interior quickly releases food and makes cleaning a snap. Using it for scrambled eggs as an extra skillet-style plate, or steam vegetables for dinner. To help lock in heat and moisture, a shatter-resistant glass lid forms a tight seal around the wok and the grippy handle is rubberized for comfort and double riveted for strength.
10. CIRCULON 87536
Enjoy this Circulon Symmetry Merlot Hard-Anodized Nonstick 14-Inch Stir Fry Pan with Helper Handle to stir up delicious Asian-inspired cuisine and other safe dishes. The stylish, contemporary exterior of the induction-compatible stir fry pan adds elegance and style to any kitchen décor. Of long-lasting toughness, heavy-duty rough-anodised aluminum construction is twice as hard as the stainless steel.
The interior of the stir fry features the Complete Nonstick system consisting of raised circles and triple coating, premium metal utensil protected nonstick for long-lasting food release and quick cleanup. Rubberized stainless steel handles have a secure grip, and the handy helper handle helps to push the fry stir around the kitchen station.
11. WINCO WOK-16 Inch
This 16 Inch Chinese wok fry your food to perfection. This wok offers excellent heat conduction ensuring the food is fried at a constant temperature. It is built with a riveted handle and a mirror finish. Ideal for any kitchen or restaurant.
12. ZHENSANHUAN HAND HAMMERED IRON WOK
These woks were hand-hammered through 12 methods, 36,000 times. You can see all the prints on the hammer but barely feel them. The surface which is hammered absorbs less oil than ordinary woks. It’s been seasoned and when you obtain it, you just need to wash it
13. LODGE PRO-LOGIC WOK
The Lodge Cast Iron Wok is made of cast iron, which absorbs heat better than other metals and makes anything from a stir fry to a vegetable sauté in summer for quick work. The flattened base is suitable for all cooking surfaces, including induction. As the only complete line of American-made cast iron cookware, Lodge boasts unrivaled consistency for more than a century. The hallmarks of our great cookware are even heating, a natural easy-release finish, flexibility and durability.
Now you can easily sauté your vegetables and cook a fabulous meal for yourself. All you need to do is buy a perfect wok for your home. It is always preferred to have steel carbon but you can also prefer any other material as per your comfort. Make it fast, add this to your cart and place an order.